Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F).
GRILLING PORK CHOPS ON A PELLET GRILL HOW TO
Now that you know the ins and outs of this recipe, here’s how to cook pork chops on the grill. Then I move the meat over to the less hot side of the grill and let it cook through. This caramelizes the sugar in the rub and seals in all of the juices. I use the hot zone for the initial sear on each side of my chops. If you’re cooking on a gas grill, turn one burner on medium-high and one on low.įor indirect grills like my pellet grill, find out where your hot and cooler spots are on your grill. If you’re using a charcoal grill, simply stack more briquettes on one side to create a hot spot and less on the other. When it comes to lean cuts like pork chops, pork tenderloin, etc., I like to use two-zone cooking on my grill. I like a mixture of both to end up with incredibly juicy pork and a nicely caramelized and crunchy exterior. Others recommend cooking over indirect heat the whole time. Some claim that high heat, hot and fast is the only way to go. You’ll see many various methods for grilling pork chops online.
You can even season half with one rub and half with the other to see which one you prefer best. These chops also taste amazing with my Best Pork Chops Seasoning. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store. It’s a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. This recipe coats the pork chop in my Signature Sweet Rub. They’re a simple, yet satisfying dinner that everyone can enjoy. Get ready to make the best grilled pork chops of your life! The homemade dry rub comes together quickly with ingredients you’ve likely got in your spice cupboard and is an awesomely tasty combination of savory and sweet. This grilled pork chops recipe is an absolute stunner and the perfect food for adults and kids alike. Jump to Recipe Jump to Video Print Recipe
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