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The flavor of a wine can change the more it breathes after the bottle is opened, but Collin says he was a bit shocked by how frequently the taste of this sauvignon did. and definitely doesn't taste like a wine," he says.

On the flavor notes, Collin tastes a mix of apple, pear and onion.īut then Collin goes for a second sip - and isn't as impressed. which means it smells like an authentic sauvignon," Collin says with a chuckle. I'm a vegetarian but I don't understand why we need to eat something equal to meat or to wine or beer! What's wrong with fruit juice?"īut with some persuasion, he agrees to a tasting of bottles procured from Laborde's shop - including a sauvignon blanc and a zero-proof champagne.Ĭollin and his staff take a curious sniff of the sauvignon. "I don't understand why you would want to try wine without the alcohol!" he says. Sommelier Olivier Collin is doing his annual washdown of the barrels when NPR asks him if he's heard about the rising trend. Opened in 1979, this tiny establishment is famous for serving wine from colossal wooden barrels. "A lot of people have already well-established ideas about what wine is and what wine should taste like." Brovia 75cl 35.95 Rot Cuve No 2 Alkoholfreier Wein. "Particularly in kind of like traditional wine markets, it's a bit of a harder sell," he says. - Domaine de la Colombette 75cl 10.95 Nebbiolo dAlba DOC 2020. RITUAL ZERO PROOF Tequila Alternative Award-Winning Non-Alcoholic Spirit 25.

Ariel Cabernet Sauvignon Non-alcoholic Wine 6 Pack. One of them is Le Petit Béret, a small French brand headquartered in Béziers, in southern France's Occitanie region, that makes low-sugar, non-fermented white, red and rosé wine and sparkling wines.īut Mettyear says it probably wouldn't come as much of a shock that growth has been slower in France than the U.S. This item: Sutter Home Fre Non-alcoholic Wine Variety Pack. There are even vineyards dedicated entirely to producing non-alcoholic wine. "It's all connected to the kind of big wellness trends that we've seen across the world," he says. According to Mettyear, non-alcoholic wine consumption across the global market has grown by 24% in the last year alone. "This is definitely not a fad," says Dan Mettyear, who works with the consultancy group IWSR Drinks Market Analysis. He also expects the taste to become more refined, as techniques improve and the zero-proof market grows. Augustin Laborde pouring a glass of non alcoholic wine at Le Paon Qui Boit in Paris on Aug.